Knowing good substitutes for seeds, the fruit of the caraway plant and a member of the carrot and parsley family is important for chefs around the world. Once the fruit is dried, it resembles small, woody seeds, and has a pungent sharp flavor, with notes, and many of the best substitutes for this herb have similar qualities.
Substitutes for Caraway Seeds
They are extremely similar in flavor to caraway, with intense licorice flavors. Furthermore, anise will survive the or cooking process better than some other spices. However, it is much more powerful than caraway, so experiment to find the right ratio based on your personal preference.
These seeds are often mistaken for caraway seeds, as they look extremely similar. is also -flavored, but the seeds are a bit milder than caraway, with less of a peppery bite. That being said, this is the most popular substitute, because you can use a simple 1-to-1 ratio.
These seeds are a good option if you are making a spice blend that calls for caraway seeds, or using the seeds as a bread. Toast or fry your nigella seeds before using them to get the most flavor into your dish.
It has slight anise flavor and just like anise and fennel, is also a member of the sauerkraut.family. This herb is very mild and is suitable for where you want a little licorice flavor along with the look and crunch of caraway, like creamy soups or
It is hotter than caraway, with a much stronger warmth. If you’re making spicy curries or stews, use cuminin place of ground caraway seeds. You can simply roast some fresh cumin and grind it to make powder. This is not, however, a good substitute for baking recipes.