What is Winter Melon Tea?
Winter melon tea is a traditional fruit of the winter melon, scientifically known as Benincasa hispida, the only member of that genus. Also known as a white gourd and ash gourd, this fruit is native to Southeast Asia, although it is now grown in Europe and the United States. Like the flavor of the gourd itself, the tea is quite mild, although it has the appearance of black tea, hence the name. There are no tea leaves involved in the preparation of this tea, and the many benefits are due to the components of the winter melon fruit.that is made with the
How to Make Winter Melon Tea?
You can make winter melon tea at home, provided you have a winter melon on hand, along with some sweet spices.
- Cut a winter melon into cubes; you will need about 1 kilogram of the fruit for a large batch.
- Place the cubed winter melon and 200 grams of brown sugar in a pot.
- Allow this to sit for an hour as liquid begins to form.
- Add 35 grams of rock sugar and bring the mixture to a boil.
- Cover and reduce heat, then simmer until the fruit becomes completely transparent (approx. 1.5 hours)
- Remove from heat, strain and press out as much liquid as possible. This is your concentrated syrup.
- To make a cup of tea, mix 1 part syrup and 3 parts water.
- Store excess in a glass jar in the fridge.
Winter Melon Tea Benefits
The major benefits of this tea come from its vitamin and content, which can aid , help you maintain weight, eliminate stress, lower overall , and even eliminate in the body. As a natural remedy, this tea may provide relief from and aid in managing diabetes.
Winter Melon Tea Side Effects
Generally speaking, use moderation, as excessive consumption can lead to diarrhea and nausea. Pregnant women are generally not recommended to take this tea, although breastfeeding women have reported that it can help to induce . As a rule, it is important to speak with your doctor before adding any new remedy to your health regimen, particularly if you are pregnant or caring for/breastfeeding an infant.