To make fizzy citrus kombucha drink, add ice, lemon juice, a dash of lemongrass bitters in a shaker.
For the uninitiated, bitters are made from botanicals, like aromatic herbs, roots, fruit and bark. These ingredients are steeped into a flavorless alcohol base to create a powerful flavoring. While bitters usually do contain alcohol, you can use a few drops of the same in a non-alcoholic cocktail, which by the end of it will still be considered a non-alcoholic drink, for instance lemon lime & bitters. However, for those who are particular about not using alcohol in their drinks, there are a range of non-alcoholic bitters that one can use.
Now, pour contents of the shaker into a glass and top it with kombucha.
Garnish it with a wedge of citrus.
If you want to make this for more than just one serving, follow the above instructions and add (multiplying based on the number of servings) to a pitcher or a punch bowl.
If you don’t have lemongrass bitters, don't worry, feel free to substitute with whichever bitter you have at home.