1.) A lot of people don’t know how to tell if their Kombucha tea is ready. The answer is simple: The tea should be tasted. Since everyone’s palate is different, some will prefer it sweeter, while others will want extra bubbles. Bottom line is that it’s a personal choice, so experimentation is encouraged. Eventually, the perfect brew will be achieved!
2.) Once the process has been mastered, it’s time to get creative! Adding passionfruit or mango will create a tropical Kombucha while adding cinnamon, cloves, and fresh apples will make an unforgettable holiday beverage. Incorporating some grated ginger is also a great way to add a nice “tang” to the sweet drink.
3.) The Kombucha possibilities are almost endless, so creativity doesn’t have to end at the basic recipe. Kombucha can be used as a healthy alternative to sugary soft drinks and high-calorie alcoholic beverages. In the summer heat, a glass of kombucha on ice will really cool things down. Kombucha cocktails and mocktails can also be added to the dinner party menu, delighting guests with its enjoyable, sweet taste.