To begin with, first, drain and rinse the beans under running water in case you are using canned beans. If you are using dried beans, boil and then drain them.
Combine the beans, corn kernels, onions, and parsley in a large mixing bowl. Zest the lemon directly over the salad.
Whisk together lemon juice, olive oil, salt, and paprika in a small bowl and pour over the salad.
Now toss the salad to combine and chill in the refrigerator for 30-40 mins before serving.
Enjoy the delicious and wholesome salad, which can be consumed for 3-4 days if refrigerated.
With the season slowly changing to winter, you can also add warm oven roasted vegetables. You can check the link given alongside for the recipe. (https://www.myweekendkitchen.in/lentil-salad-roasted-vegetables/).