A carrot sticking out of one of the two glasses of carrot juice placed atop a black table
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4.25 from 4 votes

Carrot Milk

A delicious way to add carrot and milk to your diet!
Prep Time10 mins
Cook Time10 mins
Passive Time2 hrs
Total Time2 hrs 20 mins
Appliance: Blender, Refrigerator, Hot plate
Servings: 2 people


  • 3 Carrot (large raw)
  • 1 cup condensed milk
  • 1 teaspoon cardamom powder
  • 2 cups water (filtered)


  • To begin with, add the carrots and water into a pot and bring them to a boil.
  • Allow the carrots to become tender. It will nearly take 4-5 minutes for it to fully boil.
  • Add the carrots and water to a blender and puree.
    Two glasses of fresh carrot juice kept beside carrots atop a wooden table
  • Heat the condensed milk in a pot until it begins to boil, then allow it to cool for 1-2 minutes.
    A close-up shot of a container of condensed milk
  • Add the carrot puree and cardamom powder to the milk and stir properly until it is thoroughly blended.
  • Allow the mixture to cool, and then refrigerate it for at least 2 hours.
  • Now serve the carrot juice and enjoy the drink with your loved ones!


To make carrot milk, you can use 2% milk or whole milk. If using whole milk take 4 cups of milk and 2 cups of water to get a perfect consistency. 
You can also use almonds for garnishing as they contain high levels of healthy unsaturated fatty acids and high levels of bioactive molecules (such as fiber, phytosterols, vitamins, other minerals, and antioxidants).