Watermelon and Cucumber Salad Recipe
Chilled as a watermelon and cool as a cucumber!
Prep Time15 mins
Total Time15 mins
Servings: 4 people
Ingredients
- 4 cups watermelon
- 4 cups cucumber
- 1/2 cup feta cheese
- 8-10 leaves peppermint leaves (fresh)
- 1 tbsp honey (for dressing)
- 1 tbsp olive oil (for dressing)
- salt (to taste)
- black pepper (to taste)
Instructions
- Cut the watermelon and cucumber into bite-sized cubes. I prefer to retain the skin of the cucumbers as it's quite nutritious, besides adding a crunch to the salad.
- In a small tumbler or bowl, whisk together all the dressing ingredients.
- Toss watermelon and baby cucumbers together in a large bowl. Add the dressing to it and mix well.
- Spread the feta on top and loosely sprinkle the mint leaves.
- Once done, serve promptly or else keep it in the refrigerator till serving.
Notes
To increase the nutrition, sprinkle some dried seeds like chia or sunflower on the salad.