Course: Condiment
Cuisine: European
Keyword: pomegranate molasses
Appliance: Refrigerator, Hot plate
The last 10 minutes of cooking is very important. If you don't pay attention, you may end up overcooking it, giving it a brown color.
You can refrigerate the molasses and use it up to 4 weeks.
Adding lemon and sugar to the molasses increases its longevity and freshness, and also gives it a sweet-tart taste. You can adjust the proportion depending on your preferable taste.