You may choose to add honey, maple syrup, vanilla extract, cinnamon, ginger, or any other taste-enhancer to please your taste-buds.
If you'd like to have a creamy frothy dandelion root tea, you may use one more ingredient, that is butter. Once you strain the tea, pour it in a blender and blend it with 1 tablespoon of butter. Remember to release the steam from the blender by opening the lid in intervals or to keep the lid partially open. This tea will taste better if you use roasted dandelion root instead of raw dandelion root.
An important thing to note is that dandelions from a pesticide-sprayed yard must be avoided.