A glass of pomegranate juice and seeds on a wooden background.
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3.25 from 4 votes

How To Make Pomegranate Juice

Refresh yourself with this glass of sweet, tasty and nutritious pomegranate juice!
Prep Time15 mins
Total Time15 mins
Course: Beverage
Cuisine: Indian
Keyword: pomegranate juice
Appliance: Blender, Refrigerator
Servings: 2 cups


  • 3-4 pomegranate (use large ones)


  • To make pomegranate juice, first seed a pomegranate using a knife. While slitting the top of the pomegranate, don’t push your knife too deep as it may ruin some seeds.
    Two fresh pomegranates with a sliced pomegranate on a white background
  • Take out all the seeds from the pith and place them in a blender. Seeds require quick "pulse" blending only a few times.
    Fresh pomegranate seeds in a bowl with a whole pomegranate fruit aside
  • Don’t blend the seeds constantly for a long period of time, or the juice will turn cloudy and bitter.
  • Now, with the help of the strainer, strain the juice into a clean container.
  • Extract as much juice as possible by pushing against the remaining pulp using the back of the spoon.
  • Pomegranate juice tastes better when served chilled. So, either keep the juice in the refrigerator for some time or add a few ice cubes in it. Enjoy a glass of some sweet, tasty and nutritious pomegranate juice with your loved ones!
    A glass of pomegranate juice and seeds on a wooden background.


You can add rock salt to give it a salty and sweet taste.