How To Make Sour Milk
A perfect addition to your baking recipes!
Prep Time1 min
Passive Time5 mins
Total Time6 mins
Servings: 1 cup
Ingredients
Sour Milk with Lemon Juice
- 1 cup milk raw or pasteurized
- 1 tbsp lemon juice
Sour Milk with Vinegar
- 1 cup milk raw or pasteurized
- 1 tbsp vinegar (plain)
Instructions
Sour Milk with Lemon Juice
- To make sour milk, first, add lemon juice to the milk and stir it for about 30 seconds.
- As soon as you see the milk and the lemon juice blend perfectly, let the milk rest for 5 minutes at room temperature.
- When the milk starts curdling, that's when you know your homemade sour milk is ready!
Sour Milk with Vinegar
- In an alternate way to make sour milk, add vinegar to the milk and stir it for 30 seconds.
- Once you see the milk and the vinegar blend perfectly, stop stirring and let the milk rest for 5 minutes at room temperature.
- You will notice the milk starts to thicken. Your sour milk is ready!
Notes
Warming the milk will help it sour quickly.
You can use different kinds of vinegar like apple cider vinegar for a flavored sour milk.