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4.41 from 5 votes

How to Make Weed Tea

Release your stress with this relaxing and soothing brew!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Beverage
Cuisine: Others
Keyword: weed tea
Appliance: Hot plate, Mixer

Ingredients

Weed Bud Tisane (Medium Strength)

Weed Leaf/Stem Tisane (Mild)

  • 2 grams marijuana stems/leaves
  • 2 cups water
  • 1 tsp honey/sugar (if desired)
  • 1 cup half & half

Marijuana Infused Tea (Chai)

  • 2 bags Assamica black tea
  • 2 cups water
  • 1/4 cup milk any fatty milk or half and half
  • 2 tbsp cannabis oil or tincture
  • 2 saffron rock candy sticks for flavor

Instructions

Weed Bud Tisane (Medium Strength)

  • Grind the marijuana buds into fine pieces. Then add the ground buds to 1/2 a tsp of butter and mix it well in a bowl.
  • Continue to stir the butter and marijuana together, until you see all of the marijuana coated with a thin layer of butter.
  • In a medium pot, bring some water to a simmer and gently spoon in the marijuana butter mixture. Scrape the sides of the butter/bud bowl to get all the ground pieces of marijuana.
  • Keep the water to a simmer and stir the mixture gently for about 30 minutes while the tea brews.
  • Strain the mixture after allowing it to cool for a few minutes. Add honey or sugar for taste, and enjoy the infusion!

Weed Leaf/Stem Tisane (Mild)

  • Grind the weed stems in a grinder to extract more THC from them. For the uninitiated, THC is the chemical compound present in marijuana, which enables it to lower anxiety and relax the body and mind.
  • Add half and half in a pan and bring it to a boil. It is recommended not to use water to boil these stems, as THC is only soluble in oils.
  • Now add the ground stems and bring it to a boil. Keep stirring for almost 5-7 minutes.
  • Next, strain the resulting mixture into a teacup. Add honey or sugar, if needed, and enjoy the soothing concoction of mild marijuana tea!
    A cup of marijuana tea with fresh marijuana leaf placed on top

Marijuana Infused Tea (Chai)

  • Boil the water in a pan and pour it in two separate cups. Put one tea bag in each cup and let it steep for two to three minutes.
  • In another cup, take the milk and add cannabis oil or tincture to it.
  • Now, remove the tea bags from the water infusion and then add the cannabis-infused milk in both the cups evenly.
  • Your cannabis tea is ready to be served now. Add the saffron stick to your tea for a sweeter flavor and enjoy it!

Notes

It is important to be mindful of the amount of marijuana you are adding to your tea, as very high or very low levels of it can either have serious health implications or no effect at all.