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How to make Matcha Latte

Start your day with this healthy, frothy hot beverage!
Cook Time5 mins
Total Time5 mins
Course: Beverage
Cuisine: Chinese, Japanese
Keyword: matcha latte
Appliance: Hot plate
Servings: 1 person


  • 1 cup almond milk (you can use milk or soy milk as well)
  • 1 tsp matcha powder
  • 1 tsp agave syrup (to taste)


  • Warm the almond milk in a small saucepan to a very low simmer.
  • Add matcha powder to a teacup or teapot
  • Gradually whisk the warmed milk into the powder, stirring continuously.
  • Tipping the pot or cup can help create more of the lathery foam at the top of the beverage. Serve hot and enjoy the frothy beverage!


Some people enjoy adding agave syrup or other natural sweeteners to these lattes.