Print Recipe

How to Make Tomato Juice

Tomato juice for good health and happy taste buds!
Prep Time30 mins
Total Time30 mins
Course: Beverage
Cuisine: American
Keyword: tomato juice
Appliance: Blender, Refrigerator, Hot plate
Servings: 3 People

Ingredients

  • 6-8 tomatoes cored and chopped
  • 2 celery stalks chopped
  • 2 tbsp sugar
  • 1/4 cup onion chopped
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 tbsp lemon

Instructions

  • To make tomato juice, first, finely chop the tomatoes, onions, and celery.
    A close up view of red tomatoes on a wooden table
  • Add the chopped tomatoes, onion, and celery stalks to a large pot and cook them to a simmer. Continue cooking until the consistency is like that of a soup.
  • Allow the mixture to cool.
  • After cooling the mix, add it to a blender and blend it thoroughly.
  • Strain out the solids and add sugar, salt, pepper, and lemon as per your taste.
  • Refrigerate the juice and shake thoroughly before serving. 

Notes

Make sure you choose ripe and juicy tomatoes for your tomato juice and wash them thoroughly before cooking.