To make turmeric tea, first, simmer the herbs and spices in a small pot of boiling water.
Once the tea has steeped, strain out the herbs and spices.
Add honey to taste and stir until it dissolves.
Serve the tea piping hot and savor the taste of the flavorful and nutritious drink.
Notes
You can make larger batches of this tea by increasing the ingredient measurement by x2, x4, etc. Store the extra tea in the refrigerator and heat up before consuming.