How to Make Almond Meal
The gluten-free flour!
Blanch 1 cup of soaked almonds to remove the skin. If you do not have soaked almonds, remove its skin using a peeler.
Thoroughly dry the soaked almonds.
Add the almonds to a blender. Blend it until it turns into a consistent powder form.
Store the fine and fluffy almond flour in an airtight container, out of direct sunlight.
Always store the excess almond meal in a refrigerator.