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How to Make Almond Meal
The gluten-free flour!
Prep Time
5
mins
Total Time
5
mins
Course:
Main Dish
Cuisine:
Spanish
Keyword:
almond meal
Appliance:
Blender, Refrigerator
Servings:
1
cup
Ingredients
1
cup
almonds
(preferably soaked)
Instructions
Blanch 1 cup of soaked almonds to remove the skin. If you do not have soaked almonds, remove its skin using a peeler.
Thoroughly dry the soaked almonds.
Add the almonds to a blender. Blend it until it turns into a consistent powder form.
Store the fine and fluffy almond flour in an airtight container, out of direct sunlight.
Notes
Always store the excess almond meal in a refrigerator.