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How to Make Chai Tea Latte

Chai tea latte is a healthy blend of spices, tea, milk, and lots of love! Chai it, you'll like it!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Beverage
Cuisine: Indian
Keyword: chai tea latte
Appliance: Blender, Hot plate
Servings: 4 Cups

Ingredients

  • 2 cups water
  • 2 bags black tea
  • 1 tsp cinnamon ground
  • 1/2 tsp ginger ground
  • 1/2 tsp cardamom ground
  • 1/2 tsp nutmeg ground
  • 1/2 tsp allspice ground
  • 3 tbsp maple syrup
  • 1/2 cup chai tea
  • 3/4 cup milk whole preferrable

Instructions

  • Bring all the spices and water to boil in a saucepan and mix the spices with the help of a spoon. Allow the spices to steep for 5 minutes.
  • Now, bring the water to boil again and add black tea bags and maple syrup to it. Turn off the heat once the water is boiled.
  • Let the tea steep in water and spices for 5 minutes and then strain the tea using a fine mesh strainer.
  • You can use 1/2 cup of chai tea for your latte and save the rest for up to 2 weeks for your next tea party!
  • For making the latte, bring the milk, maple syrup, and cinnamon to a boil in a saucepan.
  • Keep stirring the mixture and turn off the heat once you see bubbles in the milk.
  • Now, use an immersion blender and blend the milk until it becomes frothy.
  • Now that both your chai tea and latte are ready, you are just one step away from the delicious chai tea latte.
  • Add half a cup of chai tea in a mug and the pour the frothy milk in it. Stir it with a spoon and there you are, with your chai tea latte!

Notes

If you want to make a vegan chai tea latte, you can simply use soymilk or any milk substitute you want.
Honey makes for a great sweetener if you do not have any maple syrup at home.
For making an iced chai tea latte, just freeze the beverage for a while. You can add ice cubes to the latte too.