This tea can be served both hot and cold, making it a year-round beverage!
Selecting: Moringa trees, when fully grown, stand about 4-5 feet tall and can be cut back to approximately 1-2 feet in height, multiple times in the growing season. Those “cut back” branches will be filled with leaves that are perfect for making moringa tea. It is important to wash the leaves thoroughly before hanging them to dry.
Drying: To acquire the dry leaves for the tea, bundle the moringa stalks with a rubber hand and hang them upside down in a dry, cool place. After 10-14 days, the stalks of leaves should be completely dried out. Place the leafy side of the stalks in a bag, crushing the stalks so the dry leaves fall off.
Remove any larger stems from the mix of leaves.
Storing: These leaves should then be stored in an airtight container, in a cool and dry place. When you are ready to use them, you can further crush, crumble or blend the moringa leaves for tea, or even make moringa powder, which can be used as a healthy remedy.