Are you tired of frying the bacon the old fashioned way? Well, we have a solution for you - bake it in the oven. The end result? Crispy, salty and absolutely flavorful slices of meat that will go extremely well with your eggs and toast. Let's take a look at the easy-to-follow recipe of how to cook bacon in an oven, shall we?
There are different types and sizes of bacon that's available, right from the hickory smoked, uncured/cured versions to applewood. First, decide what type of bacon would you prefer before you start roasting it. That will also help you determine the time taken to roast it as it varies depending on the bacon.
If you don't have a baking rack, worry not as you can crumple up extra foil and place the bacon on that to separate it from the grease.
To avoid any kind of oven splatter, cover your bacon with foil, which will prevent the grease from spilling all over the oven. You can always remove the foil towards the last few minutes of cooking, to make sure your bacon is as crisp as you'd like.