How to Make Orange Tea
Orange peel not only has a very aromatic taste but is also extremely healthy. It is used in cakes, desserts, soups, salads or stews to give it a fresh and zesty flavor. In order to make orange peel tea, you will need dry peels. Let's take a look at a simple step-by-step recipe to make orange tea at home using the peels.
Prep Time 10 mins Cook Time 15 mins Total Time 25 mins
Servings: 4 cups
1 tsp dried orange peel cinnamon sticks/cinnamon powder optional honey or sweetner of choice 8 oz water
To make orange peel tea using fresh oranges, chop their peels into 1/4th sized pieces
Leave these oranges to dry, ideally in a cool and dry place. Fasten the process by roasting the peels in an oven until they turn slightly crispy.
Crush these peels using a mortar and pestle until they turn into a powder.
Now take a stainless pot with a lid on it and place the crushed and chopped oranges in it. Note that you can also use glass and enamel pots instead of steel.
Bring the water to a boil. If you wish to add cinnamon powder to the tea to enhance the flavor, feel free to add it in this stage.
Let the orange peels steep in the water for 15 minutes.
Use a strainer to pour the tea into a teacup. Add honey or any other sweetener of your choice. Serve the tea hot and enjoy!