How to Make Sarsaparilla Tea: Easy Recipe
It is quite easy to find sarsaparilla products in health stores or even in online stores. However, it would be ideal if you could find pure, unadulterated, dried roots and boil them yourself to make the highly nutritious and antioxidant-rich beverage at home, especially when you're feeling sick. Anyway, take a look at the recipe below.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Ingredients
- 1/4-1 tsp shredded sarsaparilla root
- 8 ounces hot water
- honey/sugar (optional)
Instructions
- Chop and shred the pieces of the root as finely as possible.
- Bring a saucepan of water to boil.
- Thereafter, add 1/4 teaspoon of the chopped root to a teapot or infuser.
- Pour the hot water over the chopped root and allow the mixture to steep for 10-30 minutes.
- Strain the tea, add honey or any other sweetener of your preference to it and enjoy your cup of tea warm.
