Lapsang Souchong Tea is a kind of Chinese black tea, which is also referred to as Smoked Tea because the tea leaves are smoke-dried over pinewood fires. The tea is known for its interesting smoky flavor. But how do you make this Chinese beverage in the comforts of your home? Let's find out.
You can also keep a close watch on the temperature of the water. Remember that boiling water will give you a smokier, earthier and a harder, astringent-like tea, while cooler water will have a fruitier and milder flavor.