Three slices of avocado and egg toast
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Avocado Toast Recipe

Your go-to gluten-free, vegan avocado toast. This buttery, salty, cheesy and spicy breakfast on the go is the best meal to start your day with!
Prep Time2 mins
Cook Time3 mins
Total Time5 mins
Course: Breakfast
Cuisine: Mediterranean
Keyword: Avocado toast
Appliance: oven
Servings: 2 people

Ingredients

  • 2 slices whole wheat/ gluten-free/ muesli bread
  • 1 medium ripe avocado
  • 1 tsp salt as per taste
  • 1 tsp pepper as per taste
  • 1 tsp chili flakes as per taste
  • 1-2 tbsp (vegan)parmesan cheese
  • 2 boiled eggs optional
  • 2 tsp cilantro paste
  • lime as per taste

Instructions

  • To make avocado toast, first, toast the bread in a toaster or oven. If you're someone who doesn't consume wheat, you can opt for gluten-free bread.
    A flat-lay picture of gluten-free bread arranged around the corners of the platform and gluten-free written in the middle

  • Take two ripe avocados and completely smash them using a fork. Once done, add cilantro, lime, salt, pepper, and chili flakes to it and mix it properly. Apply it to the bread slices. Top it with parmesan cheese. For a healthier option, you can use vegan parmesan cheese.  

  • You can also add boiled, poached or scrambled eggs, to make it more wholesome. 
    Three slices of avocado and egg toast

Notes

To enhance the flavor of the toast, you can rub the bread with garlic. Instead of salt, you can add a dash of crunchy sea salt.