Course: Dessert
Cuisine: American
Keyword: Peanut Butter Fudge Recipe
Appliance: Baking pan, Saucepan
If you want to make a dairy-free peanut butter fudge, you can use other milk options like almond, soy or coconut milk. This will slightly change the taste of the fudge.
Children love to eat chocolate in any form. To give them a surprising treat, you can also add a chocolaty flavor to the fudge. Just add some choco chips to the mixture before putting it on the baking sheet.
When it comes to storing, peanut butter fudge stays on the counter for one to two weeks. You can keep it in an airtight container in the fridge to increase its shelf life to 1 month. Although having said that, we are pretty sure this fudge will be so tasty that everyone will finish it in a second. You wouldn't really have to worry about storing it.
So start preparing the peanut butter fudge and enjoy it with your friends and family!