cranberry bread loaf with a couple of slices next to cranberries on a counter
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Cranberry Bread

A simple and easy recipe for cranberry bread!
Prep Time5 mins
Cook Time1 hr
Cooling Time10 mins
Total Time1 hr 5 mins
Course: Breakfast, Snack, Tea Time
Cuisine: American
Keyword: Cranberry Bread
Appliance: oven, Whisk, Bread Loaf Pan
Servings: 2 loaves
Author: Raksha Hegde

Ingredients

Instructions

  • Preheat the oven to 350 degrees F. Grease 2 loaf pans with butter (8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches).
  • Whisk milk, vegetable oil, and eggs in a large bowl. 
  • Mix in the sugar, cranberries, lemon or orange zest, orange juice, cinnamon powder, and vanilla. Add in the remaining ingredients and mix well.
  • Pour into pans and bake for 50 minutes or till a toothpick inserted in center comes out clean. 
  • Cool for 10 minutes and loosen sides of the loaves from the pans. 
  • Let it cool completely on a wire rack before slicing. Enjoy your cranberry bread! 
    cranberry bread loaf with a couple of slices next to cranberries on a counter
  • You can also make cranberry muffins with the same dough. 
    cranberry orange muffins

Notes

You can store it for up to a week in the refrigerator. Make sure to wrap it tightly.