Delicious Peanut Butter Pie Recipe
Rich, creamy, flavorful, melt-in-the-mouth goodness, which is not only easy to prepare but also effortless to store
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings: 8 servings
Ingredients
- 3/4 cup peanut butter
- 1/2 cup confectioner's powdered sugar
- 4 ounce cream cheese (softened)
- 1 Graham cracker crust (9 inches)
- 16 ounce unwrapped frozen whipped topping, thawed
- 15 miniature chocolate covered peanut butter cups
Instructions
To make peanut butter pie, beat the peanut butter with the cream cheese until you get a smooth consistency. Thereafter, add the powdered sugar and continue to beat until it becomes smooth. To this smooth paste, add in the thawed whipped topping and keep beating it until you reach a smooth consistency, grazing the sides as required.
- Spoon the mixture into the graham cracker crust. Take a knife or spatula and even out the surface of the mixture.
- Garnish with miniature chocolate-covered peanut butter cups. Before serving it, chill either for 6 hours or a whole night, depending on the time you have.
Notes
This preparation is rich and quite an indulgence. So ensure you cut small slivers of the pie while serving.