Clove Tea Recipe
This spicy herbal tea is perfect for winter months!
Prep Time3 mins
Cook Time12 mins
Steeping Time30 mins
Total Time15 mins
Course: Tea
Cuisine: Asian
Keyword: Clove Tea, Orange and Clove Tea
Appliance: Tea Strainer
Servings: 2
Author: Raksha Hegde
- 3 cups water filtered
- 1/2 tbsp cloves
- 1 cinnamon stick optional
- 1/2 inch ginger optional
- honey optional
- orange slices optional
Bring the water to boil and remove from heat.
Crush 1/2 tablespoon of dried cloves with the mortar pestle, but do not pulverize them into powder. You can also grind cloves and keep it stored in an airtight spice jar.
Add the clove powder to the water. If you are using orange slices, ginger, and cinnamon, you can add it now. Allow the mixture to steep for 20-30 minutes.
Strain the mixture and warm it. Enjoy this spicy, herbal tea! You can also add honey to sweeten it.