A jar of garlic juice with whole garlic on a wooden table
Print Recipe
4.75 from 4 votes

Immune-Boosting Garlic Juice Recipe

Have this drink first thing in the morning for better health!
Prep Time45 mins
Total Time45 mins
Course: Juice
Cuisine: Indian
Keyword: garlic,, garlic juice
Appliance: Blender, Juicer
Servings: 1 cup
Author: Ishani Bose


  • 48 cloves of garlic


  • To make garlic juice, peel the skin of all the garlic cloves and wash them thoroughly. 
  • Blend the garlic cloves in a blender, or juicer for 2-3 minutes.
  • Strain the garlic pulp through a fine sieve. Slowly pour the garlic juice through a coffee filter.
  • Once done, keep it in an airtight glass bowl, inside a refrigerator, to ensure its odor doesn't spread.


While most people like to have garlic juice without a sweetener, there are a few people who like to have the juice sweet. In such cases, you can add a teaspoon of honey, agave nectar, and brown sugar. Usually, you can refrigerate the juice for 2-3 weeks depending on how many garlic you have used to make the juice.