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Delicious and Healthy Turmeric (Golden) Milk Recipe
Follow these easy steps to make your delicious go-to immunity booster at home!
Prep Time
5
mins
Cook Time
5
mins
Total Time
10
mins
Course:
Milk
Cuisine:
Indian
Keyword:
Turmeric, Turmeric Milk, Golden milk
Appliance:
Stove
Servings:
1
cup
Author:
Ishani Bose
Ingredients
3/4
tsp
turmeric powder
1
cup
of milk (almond/soy/coconut)
1/2
tsp
cardamom powder
(optional)
1/4
tsp
ginger
(optional)
1
tsp
honey/sugar/jaggery powder
(if desired)
Instructions
To make turmeric or golden milk, heat the milk in a saucepan for 3-4 minutes until it becomes warm.
Now, stir in the turmeric, cardamom powder, and ginger to the milk.
Thereafter, reduce the heat to medium and allow the mixture to cook for 1-2 minutes.
Once done, strain the mixture into a cup and enjoy the warm cup of milk!
Notes
You can add pepper instead of ginger if you want. It is the perfect home remedy to cure cold and cough.