Ginger Powder Recipe
You can make this powder at home, but first, you need to choose the right ginger root. You should be able to cleanly snap an organic ginger root without a lot of fibers being left in between. This will make it easier to turn raw ginger into its powdered form.
Prep Time1 d
Total Time1 d
Servings: 1 cup
Ingredients
- 2 knobs ginger 2 inch each approximately
Instructions
- Soak the ginger for 4-5 minutes in water and then thoroughly wash.
- Slice the ginger root thinly and set the pieces in the hot sun (or a dehydrator).
- Once completely dry, grind the pieces in a dry mixer.
- Store in an airtight container before use. It should retain its potency for up to 12 months.
Notes
You can use this to make ginger tea. You can also use it as a spice while baking. However, it is quite potent and so, make sure you use it sparingly.