Taheebo Tea Recipe
Enjoy the soothing and therapeutic benefits of this tea by brewing it at home!
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Beverage
Cuisine: South American
Keyword: taheebo tea
Appliance: Stove
Servings: 4 cups
Author: Ishani Bose
- 2 tsp taheebo dried leaves
- 4 cups of water
- 1 tsp of lemon juice (optional)
- 1 tsp of honey (optional)
To make taheebo tea, bring 2 teaspoons of taheebo tea in 4 cups of water to a boil in a saucepan
Allow the mixture to boil for roughly 5 minutes.
Then gradually reduce the heat and simmer the contents for another 20-25 minutes.
Strain the tea to remove any excess fibers from the root.
Add honey and lemon juice to improve the flavor and serve hot.