Acorn Coffee Recipe
An autumn favorite! Make this natural coffee at home when acorns are available in large numbers.
Cook Time1 hr 15 mins
Total Time1 hr 15 mins
Servings: 1 cup
Boil the acorns for 20 mins approx.
After cooling them, remove the outer shell and cut or process them till you get small pieces.
Roast the pieces for 35-40 mins at 400 F, till they become dark brown in color while stirring them occasionally.
Process the roasted acorns or use a coffee grinder for the same.
Your acorn coffee powder is ready. Use 1 tbsp for every 6 oz of water for the best taste. Enjoy!