Homemade Recipe to Make Soju
Make your own batch of this Korean drink at home!
of white rice
of cold water
of Nuruk enzyme (specifically used for making rice wine)
To brew your own soju, you should first soak 2 cups of white rice in water for one hour, then steam.
Once cooked, place the rice in a sealable container and add 4 cups of cold water, yeast, and 8 tablespoons of Nuruk enzyme, which is sold specifically for making rice wine.
Stir the mixture twice a day for a week, then let it sit undisturbed for two weeks.
When ready, strain the mixture, and pour two cups of water through the strainer into the liquid.
Lastly, dissolve 4 tablespoons of sugar in your beverage and store it in a bottle.
Given that this drink is likened to vodka by many, it can be used to make many cocktails.