Pomegranate Tea Recipe: 3 Simple Ways
Different ways to prepare pomegranate tea, including with the crushed seeds, the dried flowers, and from pomegranate juice.
Prep Time15 mins
Cook Time5 mins
Steeping Time4 mins
Total Time20 mins
Servings: 1 cup
Ingredients
Pomegranate Tea From Pomegranate Juice
- 1 cup water filtered
- 1 Oolong or white tea bag
- 1 tsp pomegranate juice concentrate or
- 3 tbsp fresh pomegranate juice
- honey optional
Pomegranate Tea from Pomegranate Seeds
- 3 cups pomegranate seeds
- 1/2 cup sugar
- 3/4 cup water filtered
Pomegranate Tea From Pomegranate Flowers
- 1 cup water filtered
- 1/4 cup dried pomegranate flowers
Instructions
Pomegranate Tea From Pomegranate Juice
- Boil water in a kettle or saucepan.
- Pour into a teacup and steep the preferred tea bag as per package instruction.
- Add pomegranate juice concentrate or fresh juice. Add honey and garnish with mint leaves, if desired. You can serve this tea iced or warm.
Pomegranate Tea from Pomegranate Seeds
- Add 3 cups of pomegranate seeds to a blender.
- Add 1/2 cup of sugar to the blender and blend well.
- Strain the sweetened juice into a glass bottle for storage purposes.
- To make the pomegranate tea, you can mix 1/4 cup of sweetened pomegranate juice with 3/4 cup of boiling water. Add honey if needed.
Pomegranate Tea From Pomegranate Flowers
- Boil water in a kettle or a saucepan.
- Steep 1/4 cup of dried pomegranate flowers in 1 cup of boiling water for 3-4 minutes
- Strain and serve hot.
