Calendula Tea Recipe
Harness the healing power of this amazing herb by sipping this tea daily!
Prep Time2 mins
Cook Time5 mins
Total Time7 mins
Servings: 2 cups
Ingredients
- 2 tsp dried calendula flowers (powdered)
- 2 cups of water
- 1 tsp of honey (or) (if desired)
- 1 tsp cinnamon powder (if desired)
Instructions
- To make calendula tea, bring 2 cups of water to a boil in the saucepan.
- Meanwhile, add 2 teaspoons of dried flowers to a tea infuser or teapot.
- Pour hot water over the leaves and allow it to steep for 10 minutes.
- Once done, strain out the flowers and add a teaspoon of honey or cinnamon powder, if desired, to enhance the taste.
Notes
You can air-dry the calendula petals in the house or outside (of course on a non-windy day), but it is likely to take a long time.