A flat lay picture of calendula tea placed on a black platform, surrounded by calendula flowers
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Calendula Tea Recipe

Harness the healing power of this amazing herb by sipping this tea daily!
Prep Time2 mins
Cook Time5 mins
Total Time7 mins
Course: Beverage
Cuisine: Mediterranean
Keyword: calendula, calendula tea, calendula flowers
Appliance: Stove, Tea infuser
Servings: 2 cups
Author: Ishani Bose


  • 2 tsp dried calendula flowers (powdered)
  • 2 cups of water
  • 1 tsp of honey (or) (if desired)
  • 1 tsp cinnamon powder (if desired)


  • To make calendula tea, bring 2 cups of water to a boil in the saucepan. 
  • Meanwhile, add 2 teaspoons of dried flowers to a tea infuser or teapot.
  • Pour hot water over the leaves and allow it to steep for 10 minutes.
  • Once done, strain out the flowers and add a teaspoon of honey or cinnamon powder, if desired, to enhance the taste. 
    A flat lay picture of a cup of calendula tea with calendula flower on top


You can air-dry the calendula petals in the house or outside (of course on a non-windy day), but it is likely to take a long time.