Calendula Tea Recipe
Harness the healing power of this amazing herb by sipping this tea daily!
calendula, calendula tea, calendula flowers
Stove, Tea infuser
dried calendula flowers (powdered)
of honey (or)
To make calendula tea, bring 2 cups of water to a boil in the saucepan.
Meanwhile, add 2 teaspoons of dried flowers to a tea infuser or teapot.
Pour hot water over the leaves and allow it to steep for 10 minutes.
Once done, strain out the flowers and add a teaspoon of honey or cinnamon powder, if desired, to enhance the taste.
You can air-dry the calendula petals in the house or outside (of course on a non-windy day), but it is likely to take a long time.