Tea being poured into a cup
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Matula Tea Recipe for Acidity

The best herbal infusion to treat symptoms of acid reflux and gastric problems.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Beverage
Cuisine: African
Keyword: matula tea
Appliance: Stove, Tea infuser
Servings: 2 cups
Author: Ishani Bose


  • 2 cups of water
  • 2 tsp of dried matula leaves (powdered)
  • 1 tsp honey (optional)


  • To make Matula tea, bring a saucepan of water to boil.
  • Add 1-2 teaspoons of dried matula leaves (powdered) to a tea infuser/teapot.
  • Pour over the hot water and allow the mixture to steep for 4-5 minutes.
  • Strain out the powder/leaves and add honey or another natural sweetener, if desired.