Matula Tea Recipe for Acidity
The best herbal infusion to treat symptoms of acid reflux and gastric problems.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Servings: 2 cups
- 2 cups of water
- 2 tsp of dried matula leaves (powdered)
- 1 tsp honey (optional)
To make Matula tea, bring a saucepan of water to boil.
Add 1-2 teaspoons of dried matula leaves (powdered) to a tea infuser/teapot.
Pour over the hot water and allow the mixture to steep for 4-5 minutes.
Strain out the powder/leaves and add honey or another natural sweetener, if desired.