Two glass jars filled with pumpkin juice kept atop a table next to pumpkins
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4.5 from 2 votes

Pumpkin Juice Recipe: The Best Drink for the Fall Season

Pumpkin juice makes for a deliciously healthy treat!
Prep Time30 mins
Total Time30 mins
Course: Juice
Cuisine: Mediterranean, American, Canadian
Keyword: pumpkin, pumpkin juice
Appliance: Blender
Servings: 4 people
Author: Ishani Bose

Ingredients

  • 1 small sweet pumpkin
  • 4 ice cubes
  • 1 tsp ground cinnamon (as per your taste)
  • 1 tsp ground nutmeg (as per your taste)
  • 1 tsp ground clove (as per your taste)

Instructions

  • To make pumpkin juice, thoroughly wash the outside of the pumpkin.
  • Using a large vegetable peeler or a knife, remove the hard outer skin of the pumpkin.
  • Cut the pumpkin into quarters and scoop out the seeds and pulp.
  • Slice the remaining pumpkin pieces into smaller chunks that can fit in a juicer.
  • Add the pumpkin to your juicer and juice normally.
  • Stir in the spices to taste, and serve chilled over ice.

Notes

You can add other spices, as per your preference, to the juice to enhance its taste. Furthermore, you can add apricot, apple cider, peach or pear nectar to the juice as the combination goes very well. Avocado pulp can also be added if you want a thicker consistency. Vanilla extract and pumpkin juice too complement each other very well. Feel free to experiment with the ingredients to suit your taste.