Korean Yuja Cha (Yuzu Citron) Tea Recipe
Make this traditional Korean cold remedy at home in 6 simple steps!
Tea, Herbal Tea
Citron Tea, Korean Citron Yuzu Tea, Yujacha
Teapot, Glass Jar, Knife
citrus fruit or yuzu
Using a sharp knife, cut the citrus fruit into thin slices or wedges. Be sure to remove the seeds.
Add 3/4 cup of honey to very warm water and stir to make a syrup.
Add the fruit slices to this mixture.
Pour the honey and fruit into a jar and seal. This is called yuja-chung.
To prepare a cup of tea, add 1 teaspoon of yuja chung to a cup of hot water and stir. You can eat the fruit rind and slices.
Store excess yuja chung in the refrigerator in an airtight jar until you want to make your next cup of honey citron tea!
mixture will last in the refrigerator in an airtight container for 1-2 months.
You can also add herbs and ginger slices for a different version.