Blackcurrant Tea Recipe
A sweet earthy tea that is rich in antioxidants!
Cook Time3 mins
Steeping Time4 mins
Total Time3 mins
Servings: 2 cups
- 2 tsp blackcurrant leaves or chopped
- 1 tsp dried blackcurrant
- 2 cups water filtered
Put 2 teaspoons of chopped blackcurrant leaves or a teaspoon of the dried fruits in a teapot.
Add hot water to the teapot and allow it to steep for 3-4 minutes.
Strain the tea leaves and enjoy, adding honey as necessary, for flavor.