Black currant tea in a cup, next to blackcurrant fruits in a cup, and blackcurrant leaves on a table
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Blackcurrant Tea Recipe

A sweet earthy tea that is rich in antioxidants! 
Cook Time3 mins
Steeping Time4 mins
Total Time3 mins
Course: Tea
Cuisine: American, European
Keyword: Blackcurrant Tea, Black Currant Tea
Appliance: Tea Strainer, Teapot
Servings: 2 cups
Author: Raksha Hegde

Ingredients

  • 2 tsp blackcurrant leaves or chopped
  • 1 tsp dried blackcurrant
  • 2 cups water filtered

Instructions

  • Put 2 teaspoons of chopped blackcurrant leaves or a teaspoon of the dried fruits in a teapot. 
  • Add hot water to the teapot and allow it to steep for 3-4 minutes.
  • Strain the tea leaves and enjoy, adding honey as necessary, for flavor.
    Black currant tea in a cup, next to blackcurrant fruits in a cup, and blackcurrant leaves on a table