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Blackcurrant Tea Recipe
A sweet earthy tea that is rich in antioxidants!
Cook Time
3
mins
Steeping Time
4
mins
Total Time
3
mins
Course:
Tea
Cuisine:
American, European
Keyword:
Blackcurrant Tea, Black Currant Tea
Appliance:
Tea Strainer, Teapot
Servings:
2
cups
Author:
Raksha Hegde
Ingredients
2
tsp
blackcurrant leaves or
chopped
1
tsp
dried blackcurrant
2
cups
water
filtered
Instructions
Put 2 teaspoons of chopped blackcurrant leaves or a teaspoon of the dried fruits in a teapot.
Add hot water to the teapot and allow it to steep for 3-4 minutes.
Strain the tea leaves and enjoy, adding honey as necessary, for flavor.