Soy yogurt in a glass bowl with a spoon and soybeans next to it
Print Recipe
0 from 0 votes

Creamy Soy Yogurt Recipe

Full of the goodness of probiotics, soy yogurt is preferred by vegans and those with a dairy allergy. The creamy yogurt is also delicious. 
Cook Time5 mins
Setting Time8 hrs
Total Time5 mins
Course: Dip/ Salad Dressing/ Sauce
Cuisine: American
Servings: 4 Cups
Author: Paromita Datta

Ingredients

  • 1 quart soy milk
  • Bacteria starter

Instructions

  • Bring one quart of soy milk to a boil and then reduce heat
  • Pour the soy milk into a bowl and add the bacterial starter or culture as per the packet instructions.
  • Warm the oven for a few minutes and then turn off the heat
  • Place the bowl of soy milk in the oven for four hours
  • Take out the bowl and warm the oven a second time. 
  • Turn off the heat and then return the bowl to the oven. Leave it in for 2-4 more hours.
    A wooden bowl filled with yogurt with a wooden spoon in it placed next to a red check cloth on a wooden table
  • Taste the yogurt to ensure it is not too sour. Add sugar if necessary, and store in the refrigerator

Notes

You can use 3 tbsp of this to start a culture for your next batch of soy yogurt. The taste of the yogurt will improve with each successive batch as the culture matures.