A glass of chocolate milk kept atop a wooden table
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3 from 4 votes

Delicious Homemade Chocolate Milk Recipe

Your go-to beverage on a cold wintry night!
Prep Time5 mins
Total Time5 mins
Course: Beverage
Cuisine: American
Keyword: chocolate milk
Appliance: Immersion blender
Servings: 1 glass
Author: Ishani Bose

Ingredients

  • 1 and a 1/2 tsp unsweetened cocoa powder
  • 1 tsp powdered sugar
  • 6-8 ounces of milk

Instructions

  • To make chocolate milk, combine all the aforementioned ingredients together. Take a glass and pour the milk into it. Whilst blending the mixture with an immersion blender or spoon, gradually add the milk into the glass. It would be advisable to use an immersion blender to avoid clumping of the cocoa powder.
  • Add a teaspoon of powdered sugar to the glass of cocoa powdered milk. You can either have the chocolate milk immediately or refrigerate it and have it chilled later.

Notes

In case you refrigerate it, ensure you stir the milk or shake it well before drinking it. This helps avoid the cocoa powder and sugar to settle at the bottom of the glass.