Use fresh yaupon leaves and clean them well. Heat them in the oven at 300 degrees Fahrenheit until they begin to brown (15 minutes). You can crush them once they are completely dry and store it in an airtight container. 

Boil 2-3 cups of hot water in a kettle.

Add about 1 tablespoon of the roasted leaves to a teacup.

Pour over the boiled water and allow it to steep for 3-4 minutes.

Add honey or natural sweetener to enhance the taste.