Fresh Peach Juice Recipe
Making peach juice at home gives you control over the addition of sugars and additives, which are often included in store-bought varieties. Many people choose to add extra honey or a dash of lime/lemon juice for extra flavor but the natural sweetness of peaches is usually enough.
Prep Time20 mins
Total Time20 mins
Servings: 3 glasses
Thoroughly wash the peaches and then cut them in half. Remove the stone and the flesh immediately surrounding it.
Scoop out the tender meat of the peach from the skin.
Add the peaches, water, sugar, and ice to a blender.
Blend thoroughly for 1-2 minutes, until the consistency of the juice is even and smooth.
If the juice is still too thick, add more water and re-blend.
Strain the mixture through a sieve or cheesecloth into another container.
Press or squeeze the remaining fibrous material (pulp) to get as much juice out as possible.
Serve your juice chilled and enjoy!