Fresh Peach Juice Recipe
Making peach juice at home gives you control over the addition of sugars and additives, which are often included in store-bought varieties. Many people choose to add extra honey or a dash of lime/lemon juice for extra flavor but the natural sweetness of peaches is usually enough.
Prep Time20 mins
Total Time20 mins
Servings: 3 glasses
Ingredients
- 6 peaches
- 1 cup water
- 12 ice cubes
- 1 tsp sugar optional
- 1 tsp lemon juice optional
Instructions
- Thoroughly wash the peaches and then cut them in half. Remove the stone and the flesh immediately surrounding it.
- Scoop out the tender meat of the peach from the skin.
- Add the peaches, water, sugar, and ice to a blender.
- Blend thoroughly for 1-2 minutes, until the consistency of the juice is even and smooth.
- If the juice is still too thick, add more water and re-blend.
- Strain the mixture through a sieve or cheesecloth into another container.
- Press or squeeze the remaining fibrous material (pulp) to get as much juice out as possible.
- Serve your juice chilled and enjoy!
