Two glasses of peach juice, placed next to whole peaches with a jug at the back.
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5 from 1 vote

Fresh Peach Juice Recipe

Making peach juice at home gives you control over the addition of sugars and additives, which are often included in store-bought varieties. Many people choose to add extra honey or a dash of lime/lemon juice for extra flavor but the natural sweetness of peaches is usually enough.
Prep Time20 mins
Total Time20 mins
Course: Juice
Cuisine: American
Keyword: Juice, Peach Juice
Appliance: Blender, Strainer, Knife
Servings: 3 glasses
Author: Paromita Datta



  • Thoroughly wash the peaches and then cut them in half. Remove the stone and the flesh immediately surrounding it.
  • Scoop out the tender meat of the peach from the skin.
  • Add the peaches, water, sugar, and ice to a blender.
  • Blend thoroughly for 1-2 minutes, until the consistency of the juice is even and smooth.
  • If the juice is still too thick, add more water and re-blend.
  • Strain the mixture through a sieve or cheesecloth into another container.
  • Press or squeeze the remaining fibrous material (pulp) to get as much juice out as possible.
  • Serve your juice chilled and enjoy!
    A glass with peach juice, with sliced and whole peaches on the side