To make lychee tea, remove the skin and chop the lychee fruits.
Press and crush them to a pulp.
Add a small amount of water and strain the juice out through a cheesecloth.
Bring a pot of water to boil on the stove.
Add 2-3 black tea bags and allow them to steep for 2-3 minutes.
Add the lychee juice. Steep for another 1-2 minutes, then take it down from the stove. Allow it to cool and refrigerate it for a few hours till it's cold enough to be served.
Notes
You can garnish this tea with fresh, whole lychee fruit, tapioca pearls, or a bit of milk, depending on your preference