A glass of yellow-colored tea topped with mint and fruit, placed on a wooden platform
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1.8 from 5 votes

Refreshing Lychee Tea Recipe

The perfect beverage for the summer!
Prep Time5 mins
Total Time5 mins
Course: Beverage
Cuisine: Mediterranean
Keyword: lychee, lychee iced tea, lychee tea
Servings: 3 servings
Author: Ishani Bose

Ingredients

  • 1/4 cup of lychee syrup
  • 3 cups of water
  • 2-3 black tea bags

Instructions

  • To make lychee tea, remove the skin and chop the lychee fruits.
  • Press and crush them to a pulp.
  • Add a small amount of water and strain the juice out through a cheesecloth.
  • Bring a pot of water to boil on the stove.
  • Add 2-3 black tea bags and allow them to steep for 2-3 minutes.
  • Add the lychee juice. Steep for another 1-2 minutes, then take it down from the stove. Allow it to cool and refrigerate it for a few hours till it's cold enough to be served.

Notes

You can garnish this tea with fresh, whole lychee fruit, tapioca pearls, or a bit of milk, depending on your preference