Refreshing Mango Tea Recipe
mango, mango tea
Stove, Tea infuser
of dried mango leaves
of filtered water
of lemon syrup
To make mango tea, bring a saucepan of water to boil.
Add 3 tablespoons of dried mango leaves to a tea infuser or teapot.
Allow the leaves to steep for approximately 5 minutes (7 for a stronger brew).
Strain the leaves, then add honey or sugar, as desired. You can also add 2 teaspoons of lemon juice to give it a citrusy flavor.
If you wish to have it cold, (which most people do), simply allow it to cool and add ice cubes. You can also refrigerate it for a few hours and then have it chilled. Either way, enjoy the drink!
Instead of dried mango leaves, you can use mango nectar or pulp and tea bags.