A flat lay picture of iced mango tea
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Refreshing Mango Tea Recipe

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Beverage
Cuisine: Mediterranean
Keyword: mango, mango tea
Appliance: Stove, Tea infuser
Servings: 2 servings


  • 3 tbsp of dried mango leaves
  • 2 cups of filtered water
  • 1 tbsp of lemon syrup
  • 2 tsp honey


  • To make mango tea, bring a saucepan of water to boil.
  • Add 3 tablespoons of dried mango leaves to a tea infuser or teapot.
  • Allow the leaves to steep for approximately 5 minutes (7 for a stronger brew).
  • Strain the leaves, then add honey or sugar, as desired. You can also add 2 teaspoons of lemon juice to give it a citrusy flavor. 
  • If you wish to have it cold, (which most people do), simply allow it to cool and add ice cubes. You can also refrigerate it for a few hours and then have it chilled. Either way, enjoy the drink!


Instead of dried mango leaves, you can use mango nectar or pulp and tea bags.