Coconut Green Tea Recipe
Relax sipping a piping hot cup of this soothing beverage with a coconutty aftertaste.
Prep Time5 mins
Cook Time7 mins
Total Time12 mins
Servings: 4 servings
- 4 cups of water
- 3 green tea bags
- 1/4 cup of coconut milk
- 2 tbsp of heavy milk
- 1 tsp brown sugar (optional)
To make coconut green tea, bring 4 cups of water to boil in a saucepan.
Add three green tea bags.
Remove from heat and let the tea steep for 5 minutes.
Pour in 1/4 cup of coconut milk and 2 tablespoons of heavy cream.
Stir thoroughly and remove the tea bag.
Serve warm or chill in the refrigerator for 1-2 hours, then serve cold. You can add a teaspoon of brown sugar if you prefer.