A picture of a white kettle containing coconut tea, placed in front of dried coconut pieces against a pink background
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Coconut Green Tea Recipe

Relax sipping a piping hot cup of this soothing beverage with a coconutty aftertaste. 
Prep Time5 mins
Cook Time7 mins
Total Time12 mins
Course: Beverage
Cuisine: Mediterranean
Keyword: Coconut green tea, coconut, coconut tea
Appliance: Stove
Servings: 4 servings
Author: Ishani Bose


  • 4 cups of water
  • 3 green tea bags
  • 1/4 cup of coconut milk
  • 2 tbsp of heavy milk
  • 1 tsp brown sugar (optional)


  • To make coconut green tea, bring 4 cups of water to boil in a saucepan.
  • Add three green tea bags.
  • Remove from heat and let the tea steep for 5 minutes.
  • Pour in 1/4 cup of coconut milk and 2 tablespoons of heavy cream.
  • Stir thoroughly and remove the tea bag.
  • Serve warm or chill in the refrigerator for 1-2 hours, then serve cold. You can add a teaspoon of brown sugar if you prefer.