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Coconut Chai Tea Recipe
A cup of this delicious and milky cup of tea will indeed brighten up your day!
Prep Time
5
mins
Cook Time
5
mins
Total Time
10
mins
Course:
Beverage
Cuisine:
Indian, American
Keyword:
Coconut Milk, coconut, coconut chai tea
Appliance:
Stove
Servings:
4
cups
Author:
Ishani Bose
Ingredients
4
cups
of water
8
cardamoms
8
cloves
4
black tea bags
1
cup
coconut milk
2
tbsp
of brown sugar
1
tbsp
peppercorn
Instructions
To make coconut chai tea, bring 4 cups of water to boil with 8 cardamoms, 8 cloves, and 1 tablespoon of peppercorns in the saucepan.
Add 4 black tea bags and remove from heat, steep for 5 minutes.
In another saucepan, bring 1 cup of coconut milk and 2 tablespoons of brown sugar to a simmer.
Mix the milk into the tea and heat for 1-2 minutes.
Whisk the entire mixture and serve warm.