Yellow Tea Recipe
Ditch the grassiness of green tea and embrace the silky taste of Chinese yellow tea!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 2 servings
- 5 grams of dried yellow tea
- 2 cups of water (filtered)
- 1 tbsp of honey
To make yellow tea, add 5 grams of dried yellow tea to a glass.
Boil 2 cups of water in a kettle.
Add the hot water to the glass, about halfway up. Steep for 3-5 minutes.
Add 1 teaspoon of honey and then strain into a teacup.