Pouring hot yellow tea from a teapot into a cup on a wooden table
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Yellow Tea Recipe

Ditch the grassiness of green tea and embrace the silky taste of Chinese yellow tea!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Beverage
Cuisine: Chinese
Keyword: yellow tea
Appliance: Stove
Servings: 2 servings
Author: Ishani Bose

Ingredients

  • 5 grams of dried yellow tea
  • 2 cups of water (filtered)
  • 1 tbsp of honey

Instructions

  • To make yellow tea, add 5 grams of dried yellow tea to a glass.
  • Boil 2 cups of water in a kettle.
  • Add the hot water to the glass, about halfway up. Steep for 3-5 minutes.
  • Add 1 teaspoon of honey and then strain into a teacup.