A flat lay picture of a cup of assam tea kept next to a kettle and assam tea leaves, on a white surface
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Assam Tea Recipe

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Beverage
Cuisine: Indian
Keyword: Assam tea
Appliance: Stove
Servings: 1 cup
Author: Ishani Bose


  • 8 ounce of filtered water
  • 1 tsp of loose Assam tea leaf
  • 1 tsp of honey


  • To make Assam tea, add 1 teaspoon of loose-leaf Assam tea into a teapot for every 8 ounces of water.
  • Bring water to a boil in a kettle. Allow water to cool to just below boiling, then add to the tea leaves.
  •  Let this mixture steep for 2 minutes. Strain out the leaves. You can add a teaspoon of honey to enhance the taste. You can also add milk if you wish to do so. Serve hot and enjoy!
    A cup of milky Assam tea, kept atop a wooden table, next to spices kept on a grey colored napkin