To make Assam tea, add 1 teaspoon of loose-leaf Assam tea into a teapot for every 8 ounces of water.

Bring water to a boil in a kettle. Allow water to cool to just below boiling, then add to the tea leaves.

 Let this mixture steep for 2 minutes. Strain out the leaves. You can add a teaspoon of honey to enhance the taste. You can also add milk if you wish to do so. Serve hot and enjoy!