Steak fillets with rosemary and other herbs on a black serving dish
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Florentine Steak Recipe

The Florentine steak is made with the Porterhouse cut. It is a large cut and fairly expensive. So, it's best shared with others.
Resting Time5 mins
Course: Main Course
Cuisine: Italian
Appliance: Grilling Pan
Servings: 1 Steak
Author: Paromita Datta


  • 1, roughly 1.5 lbs porterhouse steak bone-in
  • 1/8 cup Olive Oil
  • Lemon Wedges
  • Salt and Pepper to taste
  • 2-3 sprigs Rosemary


  • Heat a gas grill to high for 2-3 minutes
  • Coat the steak with half the olive oil and sprinkle with salt and pepper
  • Grill on high for 4-6 minutes, flipping halfway through
  • Baste the steak with the rest of the oil, using the rosemary to apply the oil
  • Cook for another 4-6 minutes, until the steak is done to your satisfaction (medium, medium-rare, etc.)
  • Let the steak sit, uncut for 4-5 minutes
  • Slice along the bone into thin strips
  • Serve with lemon wedge and rosemary as garnish